Green peas are in season, a winter delight and they are the perfect ingredient to …
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Little is known about the origin of the word strawberry but it is believed that most likely the word comes from the Old English streawberige because the plant sends out runners which could be likened to pieces of straw.
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Green peas are in season, a winter delight and they are the perfect ingredient to …
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We Indians are rather partial to Mangoes, are we not? For us that is the …
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When a pinkish-purple dawn breaks o’er my land dribbling down to kiss the heather laden …
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This story was written to a competitive prompt on #ArtoonsInn for the #Navarasa competition. Prompt …
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In Mumbai, I would often visit Crawford market in town. The market has an entire …
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Traditionally, the phirni is set to chill in the fridge in earthen bowls. The bowls absorb the excess moisture and help the sweet set to the perfect thickness.
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Indian sweets or mithais as we call them are a significant part of our cuisine. They satiate not just our sweet cravings by serving as desserts but they are also an integral part of our pujas, festivals and in fact the cultural fabric of India. The mithai serves as the …
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Who doesn’t love carrots? These crunchy fibrous roots are rich in vitamins, minerals and fibers that are good for your health. You can throw them in salads, munch on them with a dip, stir fry them, make a sabzi/curry, bake them with meat or if none of the preceding ideas appeal then …
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Sonal Singh On Sonal's Table
