Little is known about the origin of the word strawberry but it is believed that most likely the word comes from the Old English streawberige because the plant sends out runners which could be likened to pieces of straw.
Read More »Rustic chocolate and walnut cookies (in almond flour)
These cookies are crumbly, soft pieces of deliciousness that break apart at the touch and melt in the mouth. I prefer to use some cinnamon in the dough because it adds that extra aroma that is so enticing when the cookies bake. I like to shape them like biscuits because they are then that much easier to dunk in a glass of cold milk….absolutely heavenly, trust me
Read More »Soft oats and cranberry cookies
Cranberries are tart, tangy and explode in the mouth with their vibrant, zesty flavours. They make a great addition to cakes, tarts and even cookies. What’s more, I believe that they have the distinct edge of taking a humble dish and elevating it to a level of deliciousness.
Read More »Rustic chocolate overload cookies
Although dessert means different things to different people, there are some to whom it just means one thing – chocolate!
Read More »M&M cookies made with almond flour
The cookies turn out crisp on the outside and soft and crumbly on the inside.
Read More »Oreo Fudge Brownies
I think there are probably very few kids who do not like Oreos! Those delicious, dunkable cookies are the best treat (that’s what my kids say) to have with a glass of chilled milk. So, sometimes, I love to bake them as brownies. Trust me, they make for such lovely brownie treats to satiate those late night sweet cravings. And, they taste a million times better than the regular fudge brownies.
Read More »Cranberry cookies with choco chips
The Orange zest makes imparts a fragrant aroma that perfectly complements the vanilla.
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