Sonal Singh On Sonal's Table

Added to the marinade of the paneer tikka, the beetroot it imparts a blushing pink colour to the paneer, which is a sure hit with kids.

In India, nothing says festivals like the aroma of roasting gram flour admixed with cardamom. A point to note is that the laddus made with castor sugar give a better texture than the ones made with powdered sugar. Also, I absolutely insist on the twin step infusion of milk. They help to fluff up the gram flour grains. 

Added to the marinade of the paneer tikka, the beetroot it imparts a blushing pink colour to the paneer, which is a sure hit with kids.

We Indians are rather partial to Mangoes, are we not? For us that is the …

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I was chomping into a leg of Chicken leg when... A murder! It was a murder! My blood curdled at the sight. I tell you, the chicken that I was eating could not have squawked louder than I did at that point. They noticed.

  This article was first published on #Womensweb and won me the Orange Flower award …