Added to the marinade of the paneer tikka, the beetroot it imparts a blushing pink colour to the paneer, which is a sure hit with kids.
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In India, nothing says festivals like the aroma of roasting gram flour admixed with cardamom. A point to note is that the laddus made with castor sugar give a better texture than the ones made with powdered sugar. Also, I absolutely insist on the twin step infusion of milk. They help to fluff up the gram flour grains.
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Added to the marinade of the paneer tikka, the beetroot it imparts a blushing pink colour to the paneer, which is a sure hit with kids.
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We Indians are rather partial to Mangoes, are we not? For us that is the …
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To the nesting squirrel, In the trunk of the Neem I bid farewell I would …
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I was chomping into a leg of Chicken leg when... A murder! It was a murder! My blood curdled at the sight. I tell you, the chicken that I was eating could not have squawked louder than I did at that point. They noticed.
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This article was first published on #Womensweb and won me the Orange Flower award …
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Daal bukhara is a traditional North Indian dish made with pulses. Although, its Punjabi cousin ‘Maa ki Daal’ or ‘Daal makhani’ has gained more popularity over the years, I prefer this gentler version of the dish. It uses less ingredients and is more flavourful than its robust cousin. Its full …
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My dear… Do I miss you? Ah, that is an understatement. Does the dawn miss its dusk? Is the moon complete without the stars? Yes, it is sacrilege to ask, ‘Do I miss you?’ I wish… I had valued you more when I had you. Had I done that, mayhap, …
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In the shards of the mirror Strewn around me, I see life scattered Peeking furtively From the jagged rims. I see instances And I see incidents, Some long forgotten Some fresh Peeping from the corners. Like life, the shards too struggle Do they not? At a semblance of …
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ArtoonsInn 
Sonal Singh On Sonal's Table
