My Tall Lasses

(Laugh all you want but I am naming this one after my tall daughters who love this combo so the name stays.)


  1. 2 cups pomegranate seeds + 2 tsp
  2. 2 cups green grapes
  3. ½ cup ice cubes
  4. A few wedges of mandarin orange (for garnish)
  5. 2 tbsp sugar (to cut down the tartness of the grapes)


  1. Blitz the grapes, sugar and pomegranate together in a blender with ice cubes.
  2. Strain the juice.
  3. In a tall glass add 1 tsp of pomegranate seeds (1 tsp per glass)
  4. Pour the chilled juice and garnish with an orange wedge.

TIP – If you have time then let the juice remain in a glass jar with the pomegranate seeds added. Into this add a few wedges of orange (do not squeeze them). Refrigerate for a few hours and then serve chilled. The orange wedges will impart a lovely aroma and flavor to the juice.


About Sonal Singh

I believe that life is a repertoire of anecdotes. The various situations that we encounter, the many incidents of every day, the people we meet, our conversations with them; all make life a melange of tales. And, that is what I attempt to capture through my writing. My cooking is no different! It reflects my love for travel and my love for innovation. The kitchen is my happy place. So, even though by vocation I am a recruiter (, by passion I am a writer, home chef and a hodophile.

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