Pallavi’s Genuss

Food tells its own story and sometimes beverages do too. Confused? Ah, don’t be. I was referring to the nomenclature of this particular drink. It is named after a friend and her indomitable spirit to master the German language.

PALLAVI’S GENUSS (indulgence)

INGREDIENTS

  1. 3 cups pineapple
  2. 1 ½ cups cucumber (with skin)
  3. 1 green apple (with skin)
  4. 1 cup chilled water
  5. 2 tbsp mint leaves, chopped
  6. ¼ tsp black rock salt
  7. ¼ tsp pepper powder
  8. 2 tsp sugar (or according to taste)

 

METHOD

  1. Blitz the pineapple, cucumber and green apple together in a blender along with the sugar, salt and pepper. Add 1 cup chilled water to the juice to dilute it as the pulpy mixture obtained post blitzing will be quite thick and lumpy.
  2. Strain the juice.
  3. Serve chilled.

 

 

About Sonal Singh

I believe that life is a repertoire of anecdotes. The various situations that we encounter, the many incidents of every day, the people we meet, our conversations with them; all make life a melange of tales. And, that is what I attempt to capture through my writing. My cooking is no different! It reflects my love for travel and my love for innovation. The kitchen is my happy place. So, even though by vocation I am a recruiter (www.rianplacements.com), by passion I am a writer, home chef and a hodophile.

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