Added to the marinade of the paneer tikka, the beetroot it imparts a blushing pink colour to the paneer, which is a sure hit with kids.
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In India, nothing says festivals like the aroma of roasting gram flour admixed with cardamom. A point to note is that the laddus made with castor sugar give a better texture than the ones made with powdered sugar. Also, I absolutely insist on the twin step infusion of milk. They help to fluff up the gram flour grains.
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Added to the marinade of the paneer tikka, the beetroot it imparts a blushing pink colour to the paneer, which is a sure hit with kids.
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We Indians are rather partial to Mangoes, are we not? For us that is the …
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To the nesting squirrel, In the trunk of the Neem I bid farewell I would …
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I was chomping into a leg of Chicken leg when... A murder! It was a murder! My blood curdled at the sight. I tell you, the chicken that I was eating could not have squawked louder than I did at that point. They noticed.
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This article was first published on #Womensweb and won me the Orange Flower award …
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I prefer a cast iron pan to roast the meat because it gives even colour and faster results. You can use a non-stick pan as well. The trick to this recipe is in browning the meat to seal in all the flavours.
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A lone, stout candle flickered inside the cottage. By its light an industrious servant worked. He was bent over a massive table heaped with an assortment of items. He grunted as he laboured over his task of rummaging through them and sorting them.
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Warm tears welled up in Aastha’s eyes. ‘Bappa,’ she prayed silently. Any statement that began with that combination of words spelled bad news, didn’t it?
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ArtoonsInn 
Sonal Singh On Sonal's Table
