Sonal Singh On Sonal's Table
It is a spicy pocket of food that is made out of flour that is stuffed with cooked minced meat or a stuffing of choice and then deep fried. Best served with a liberal dollop of tangy mint chutney, this paranta makes for a super tasty food to carry on picnics or even in the school tiffin box.
Read More »Mughlai Keema pockets (mughlai parantha)
