Bake the swirl bread at this temperature for about 30-35 minutes till the top is a nice golden brown. Oh, and I tell you….the aroma…hmmm….ambrosia! I kid you not.
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#on_sonals_table Gosh, I love dates. No, no…not the literal kinds. Erm…on second thoughts, I like those too with my husband. But, what I mean is that I love the date fruit. There is something about its gooey sweetness that appeals to my soul. My husband and daughters hate it. They …
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