Sonal Singh On Sonal's Table
I confess I have a sweet tooth. But, my taste is more inclined towards traditional Indian sweets. And, in that too the favourite are Gulab Jamuns. Although, the traditional method to prepare these orbs of ambrosia (don’t laugh, that is what they are) is by using mawa (the residue collected …
Read More »Orbs of Ambrosia (instant gulab jamuns)
