The best thing about baking chicken is that it’s fast, easy and simply delicious. There are literally hundreds of recipes out there and the best part is that as an ingredient, chicken is really easy to work with. It adapts well to innumerable marinades and can be paired with a number of spices. In fact, each culture around the globe has its own way of baking this accommodating meat.
Read More »One-pot roast chicken with vegetables
The term roast chicken traditionally referred to a whole chicken, spit roasted over an open fire. Back then, in the olden days, the chicken was roasted with its own juices with very minimal marinade being used.
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