Sonal Singh

I believe that life is a repertoire of anecdotes. The various situations that we encounter, the many incidents of every day, the people we meet, our conversations with them; all make life a melange of tales. And, that is what I attempt to capture through my writing. My cooking is no different! It reflects my love for travel and my love for innovation. The kitchen is my happy place. So, even though by vocation I am a recruiter (www.rianplacements.com), by passion I am a writer, home chef and a hodophile.

Rasgullas

If you have a sweet tooth and a fondness for traditional Indian sweets, then the rasgulla must not have escaped your scrutiny. This Bengali sweet delicacy is a favourite with almost anyone. These round orbs of cottage cheese that are simmered in a sugar syrup offer a sensationally sweet taste …

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Asian style stir fried vegetables

Chinese food is probably one of the most popular cuisines in the world. And, why not! It’s easy to prepare, tastes great and satiates those food cravings so well. Like so many others the world around, my family too loves Chinese food especially my daughters. Hence, I prepare it often.  …

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Classic Murg tikka (chiken tikka)

If you have ever bitten into a classic roadside chicken tikka, you would know that nothing beats the taste of the char grilled meat which is slow roasted over a coal fire. A lot of these roadside vendors also use make-shift tandoors fashioned out of barrels. The taste is the …

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What do you see?

  Do you Peek into me when I peek into you? Do you Look at me when I look at you? Do you?   Tell me, what do you see?   A crumpled visage, Like the last cookie in the jar Guarding the vestiges of A faded youth within a …

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O gust of wind

This poem is a traditional ballad in the AABC rhyme scheme   O gust of wind blowing through this land Take a message, this letter from my hand Take it; carry it forth to my one true love The one who waits for my return at dusk   Rage if …

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I love thee

… I love thee With every ounce of my being With every thought in my conscious With every breath that I inhale I feel the pang of our separation. Yes, I love thee.   …I love thee When the orb of the night ascends I pin my hopes, tack them …

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Keema and Egg Dum Biryani

This recipe won me a gold in a culinary competition organized by ‘The Chef’s Table studio’ Dum Pukht cooking is an ancient practice that is commonly associated with Mughlai cuisine. Many people believe that it finds its roots in ancient Persian cuisine. In India, this cuisine is more common in …

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Daal Palak

Daal or pulses are a staple on the Indian table at mealtimes. For vegetarians they are one of the main sources of proteins. However, this recipe is one that is packed with not just protein but also iron as it incorporates spinach. It is a great way to feed greens …

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Chocolate and Coffee tart

There is a decadence to chocolate desserts that is unmatched by any other. At least my teenage daughter thinks so. According to her, a dessert is not a dessert unless it has chocolate in it, the darker the better.

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