Savoury

Recipe Credit  – Rishika Thakur When it comes to crispy fried snacks, for me nothing makes the cut except fried onion rings. The golden rings of onion gently spiced and crisped to perfection. Now there are a lot of recipes online on how to do this. Many use a variety …

Recipe credit – Rishika Thakur My elder daughter loves chicken. For her, a meal if it does not involve chicken is incomplete. So, it is no surprise that when she dons the apron in the kitchen, it is chicken on the menu. This is one of her recipes that she …

What is the perfect accompaniment to a traditional slow cooked veg-non veg meal? The Naan, of course! The naan is a variety of Indian flat bread that uses a proofing and leavening agent and is cooked in a traditional tandoor. There are many methods to make it, with yeast or …

My favourite chicken curry dish is the Dhaba (road style stall in India) Style Chicken Curry. I love it because it uses the right proportion of Whole masala to dry masala. And, for me, the masala in any curry is the star.

I think most of you would agree with me when I say that Seafood is the easiest to cook, primarily because it takes very less time to cook.

Chinese food is probably one of the most popular cuisines in the world. And, why not! It’s easy to prepare, tastes great and satiates those food cravings so well. Like so many others the world around, my family too loves Chinese food especially my daughters. Hence, I prepare it often.  …

If you have ever bitten into a classic roadside chicken tikka, you would know that nothing beats the taste of the char grilled meat which is slow roasted over a coal fire. A lot of these roadside vendors also use make-shift tandoors fashioned out of barrels. The taste is the …

This recipe won me a gold in a culinary competition organized by ‘The Chef’s Table studio’ Dum Pukht cooking is an ancient practice that is commonly associated with Mughlai cuisine. Many people believe that it finds its roots in ancient Persian cuisine. In India, this cuisine is more common in …

Daal or pulses are a staple on the Indian table at mealtimes. For vegetarians they are one of the main sources of proteins. However, this recipe is one that is packed with not just protein but also iron as it incorporates spinach. It is a great way to feed greens …

Even though I love the classic paneer tikka, there are days when I crave variety. It is at those times that this recipe comes to the rescue. Marinated in a tangy mint marinade, this is one recipe that is sure to titillate your taste buds. And, like the classic tikka …