Recipes

Bake the swirl bread at this temperature for about 30-35 minutes till the top is a nice golden brown. Oh, and I tell you….the aroma…hmmm….ambrosia! I kid you not.

Although dessert means different things to different people, there are some to whom it just means one thing – chocolate!

The cookies turn out crisp on the outside and soft and crumbly on the inside.

The best part about summers for me, is the peaches. I love the fruit.

I think there are probably very few kids who do not like Oreos! Those delicious, dunkable cookies are the best treat (that’s what my kids say) to have with a glass of chilled milk. So, sometimes, I love to bake them as brownies. Trust me, they make for such lovely brownie treats to satiate those late night sweet cravings. And, they taste a million times better than the regular fudge brownies.

Are you a person who loves the aroma of cinnamon wafting through the kitchen in the early mornings?

The lemon zest makes all the difference!

It is a spicy pocket of food that is made out of flour that is stuffed with cooked minced meat or a stuffing of choice and then deep fried. Best served with a liberal dollop of tangy mint chutney, this paranta makes for a super tasty food to carry on picnics or even in the school tiffin box.

The Orange zest makes imparts a fragrant aroma that perfectly complements the vanilla.

My recipe is a basic recipe for making Brownies. To spice things up you can add ¼ tsp of red chilli powder to the brownie batter or you can toast some almonds/walnuts and add those (about 2 tbsp of any). To toast the nuts preheat oven to 180 deg C and then bake the nuts on a baking tray for about 8 minutes. Cool and then roughly chop them up.