Savoury

PEPPER CHICKEN (DRY) INGREDIENTS ½ kg chicken (pre-cut with bone or boneless) 3 tbsp of curd, Salt as per taste , ½ tsp pepper powder , ½ tsp red chilli powder, 1 tsp poppy seeds 3 tsp desiccated coconut, 2  tsp ginger-garlic paste, 2 green chillies (slit lengthwise), 1 tbsp …

PALAK CHICKEN (chicken with spinach) INGREDIENTS ½ kg pre-cut chicken (with bone or boneless) ½ kg spinach (more can be used too, if you like the taste) 1 medium sized onion chopped fine 2-3 green chillies, split lengthwise 3/4thtsp cumin (zeera) seeds 6-8 peppercorns 2 bay leaves 2-3 cloves 2 …

If you are a non-vegetarian, then you would know that nothing beats a good mutton chop recipe. It is a delectable dish and its flavor enhances if you eat it a day later. The original recipe for this is by Chef Sanjeev Kapoor but I have added a few ingredients …

When I have a super busy day ahead and no time to cook breakfast, I bank upon this power packed dish made with leftovers. HODGEPODGE BREAKFAST PIE (laugh all you want but the name stays!) INGREDIENTS 1. 3 leftover/fresh wheat chapattis (tortillas work just as well) 2. 4 eggs, lightly …

HARE MANBHARE  (Sprouted green gram cutlets) This recipe makes for a super healthful option as it uses minimal oil. INGREDIENTS 2 cups green gram sprouts (boiled and mashed) 1 cup bread crumbs (just enough to enable you to make firm cutlets) 1 medium sized onion, finely chopped ½ tsp chopped …