Sonal Singh

I believe that life is a repertoire of anecdotes. The various situations that we encounter, the many incidents of every day, the people we meet, our conversations with them; all make life a melange of tales. And, that is what I attempt to capture through my writing. My cooking is no different! It reflects my love for travel and my love for innovation. The kitchen is my happy place. So, even though by vocation I am a recruiter (www.rianplacements.com), by passion I am a writer, home chef and a hodophile.

Oblivion

The heat was oppressive. It was worse inside than outside. His throat felt scratchy and he was parched. The lack of oxygen, probably due to the swirling mass of patients, made him feel dizzy and nauseous. But, he could not afford to feel weak. Not right now. His family needed urgent help.

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Garlic tava naan

What is the perfect accompaniment to a traditional slow cooked veg-non veg meal? The Naan, of course! The naan is a variety of Indian flat bread that uses a proofing and leavening agent and is cooked in a traditional tandoor. There are many methods to make it, with yeast or …

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Dhaba Style Chicken Curry

My favourite chicken curry dish is the Dhaba (road style stall in India) Style Chicken Curry. I love it because it uses the right proportion of Whole masala to dry masala. And, for me, the masala in any curry is the star.

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Space in my soul

That space in my soul The one that I guarded with All the beats of my heart How did you learn of it?   You, with your lopsided grin And the scattered salt pepper Of your grisly stubble Burrowed your way in somehow   I never let my guard down …

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Rasgullas

If you have a sweet tooth and a fondness for traditional Indian sweets, then the rasgulla must not have escaped your scrutiny. This Bengali sweet delicacy is a favourite with almost anyone. These round orbs of cottage cheese that are simmered in a sugar syrup offer a sensationally sweet taste …

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Asian style stir fried vegetables

Chinese food is probably one of the most popular cuisines in the world. And, why not! It’s easy to prepare, tastes great and satiates those food cravings so well. Like so many others the world around, my family too loves Chinese food especially my daughters. Hence, I prepare it often.  …

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Classic Murg tikka (chiken tikka)

If you have ever bitten into a classic roadside chicken tikka, you would know that nothing beats the taste of the char grilled meat which is slow roasted over a coal fire. A lot of these roadside vendors also use make-shift tandoors fashioned out of barrels. The taste is the …

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What do you see?

  Do you Peek into me when I peek into you? Do you Look at me when I look at you? Do you?   Tell me, what do you see?   A crumpled visage, Like the last cookie in the jar Guarding the vestiges of A faded youth within a …

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O gust of wind

This poem is a traditional ballad in the AABC rhyme scheme   O gust of wind blowing through this land Take a message, this letter from my hand Take it; carry it forth to my one true love The one who waits for my return at dusk   Rage if …

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