Mysteries, Mountains and Mythology (Uttarakhand’s folktales retold)

Mysteries, Mountains and Mythology (Uttarakhand’s folktales retold) by Supriya Bansal is a book that I read with child-like glee. For me, it was childhood canoodled between the pages.

The ease with which Supriya writes, weaving emotions and narratives rich in imagery and replete with metaphorical beauty; was a thoroughly engaging experience for me. The ten stories, reimagined from Supriya’s viewpoint to recreate folk magic passed on through the generations (many of them the foundation of sayings/idioms that we employ today in our language), was a rich, visual and immersive experience.

What I particularly loved was Supriya’s research (her bibliography is proof of that), in the way each story ends with a section on ‘more to explore!’, in which she paraphrases the local tales with folktales and legends from Greek and other mythology. Alongside this section, Supriya also gives us 3 appendixes (at the end of the book) which have recipes for local delicacies (mentioned in the book), and other bits of information. I found that an extremely well-thought-out approach.

Although all the stories are well written, I would be remiss if I did not mention one that tore at my heart. Story no 7—Pure Putti Pure Pur. The story of a mother’s loss and longing, lodged itself deep in my heart, dislodging emotions I found difficult to rein in. There is a haunting sadness in this story that I haven’t been able to get out of my heart.

I loved the book. I loved Supriya’s visualization and vivid imagery. The language is easy to read and engaging, making this an ideal read for both adults and children.

I hope everyone picks up this book.

About Sonal Singh

I believe that life is a repertoire of anecdotes. The various situations that we encounter, the many incidents of every day, the people we meet, our conversations with them; all make life a melange of tales. And, that is what I attempt to capture through my writing. My cooking is no different! It reflects my love for travel and my love for innovation. The kitchen is my happy place. So, even though by vocation I am a recruiter (www.rianplacements.com), by passion I am a writer, home chef and a hodophile.

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