Goblets of Green

Do you know what defines languid Sundays?

Well, apart from the omnipresent lethargy, the best part about Sundays are the brunches. Ah, don’t tell me you don’t agree? Come on now!

(add a splash of tequila/vodka to elevate it to cocktail status)

GOBLETS OF GREEN

INGREDIENTS

2 cups chopped, ripe pineapple

1 cup chopped green apple with the skin (loads of flavor there)

2 1/2 cups fresh green grapes

4 2 tsp chopped mint leaves

4 1/4 tsp Black Rock salt

1/4 tsp Black pepper powder

1/4 tsp red chilli flakes ( not powder. It has to be flakes)

2 tbsp sugar (optional)

METHOD

  1. Blitz all the fruit, mint, rock salt, pepper and chili flakes together
  2. strain the mixture
  3. serve chilled.

 

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About Sonal Singh

An author, storyteller, and full-time observer of life’s glorious absurdities. I write humour-laced stories where chaos wears fluffy fur, emotions arrive uninvited, and middle-class Indian households become ecosystems of drama, love, and unsolicited advice. Armed with sarcasm, caffeine, and alarming emotional attachment to stray creatures, I believe compassion is less of a virtue and more of a lifestyle disorder. One that I embrace. When I’m not writing, I’m usually busy running a full-time HR consultancy business, rescuing animals, or trying to maintain dignity while being emotionally manipulated by my pets. Through my literary work, I try to blend humour with heart, celebrating the messy coexistence of humans and non-humans in modern urban India.

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