Goblets of Green

Do you know what defines languid Sundays?

Well, apart from the omnipresent lethargy, the best part about Sundays are the brunches. Ah, don’t tell me you don’t agree? Come on now!

(add a splash of tequila/vodka to elevate it to cocktail status)



2 cups chopped, ripe pineapple

1 cup chopped green apple with the skin (loads of flavor there)

2 1/2 cups fresh green grapes

4 2 tsp chopped mint leaves

4 1/4 tsp Black Rock salt

1/4 tsp Black pepper powder

1/4 tsp red chilli flakes ( not powder. It has to be flakes)

2 tbsp sugar (optional)


  1. Blitz all the fruit, mint, rock salt, pepper and chili flakes together
  2. strain the mixture
  3. serve chilled.


About Sonal Singh

I believe that life is a repertoire of anecdotes. The various situations that we encounter, the many incidents of every day, the people we meet, our conversations with them; all make life a melange of tales. And, that is what I attempt to capture through my writing. My cooking is no different! It reflects my love for travel and my love for innovation. The kitchen is my happy place. So, even though by vocation I am a recruiter (www.rianplacements.com), by passion I am a writer, home chef and a hodophile.

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