Sonal Singh

I believe that life is a repertoire of anecdotes. The various situations that we encounter, the many incidents of every day, the people we meet, our conversations with them; all make life a melange of tales. And, that is what I attempt to capture through my writing. My cooking is no different! It reflects my love for travel and my love for innovation. The kitchen is my happy place. So, even though by vocation I am a recruiter (www.rianplacements.com), by passion I am a writer, home chef and a hodophile.

21 stories for ’21

The stories are like a large bouquet, tastefully decorated with myriad hues and encompassing in their bosom the fragrance of emotions that leave us with a warm and fuzzy feeling.

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The curse of the millennial

“Shit! This is the worst possible time to take a break,” I cursed under my breath as my thoughts homed in on the new client pitch in the coming week. “The timing is all f***** up,” I muttered as I mentally ran over the salient points that I wanted to pitch. My forehead furrowed. I arched my back to relieve the tightness. My neck felt stiff and I rolled my shoulders to work the suddenly sore muscles. But, that only brought momentary relief as always.

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Tete-a-tete with Dr Shivani Salil – 16th feb @ 7 pm IST

Dr Salil has an MD in Clinical Microbiology from Seth GSMC & KEM Hospital, Mumbai where she also worked as an Assistant Professor. A geographical move in 2018 let her take a much needed sabbatical and she decided to pursue a childhood passion – to be a writer. She has recently completed year-long, full time Masters in Fine Arts (Creative Writing) from Hong Kong University.

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Jury for writing challenge by Chrysanthemum chronicles

  Chrysanthemum Chronicles is an international literary magazine that publishes poetry, prose, short stories, literary fiction, articles, illustrations, artwork or anything eclectic. Chrysanthemum Chronicles is also a Publishing House that homage works of fiction, prose, literary fiction and short stories.

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