Sonal Singh

I believe that life is a repertoire of anecdotes. The various situations that we encounter, the many incidents of every day, the people we meet, our conversations with them; all make life a melange of tales. And, that is what I attempt to capture through my writing. My cooking is no different! It reflects my love for travel and my love for innovation. The kitchen is my happy place. So, even though by vocation I am a recruiter (www.rianplacements.com), by passion I am a writer, home chef and a hodophile.

Sticky pork ribs

I prefer a cast iron pan to roast the meat because it gives even colour and faster results. You can use a non-stick pan as well. The trick to this recipe is in browning the meat to seal in all the flavours.

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By the clock!

A lone, stout candle flickered inside the cottage. By its light an industrious servant worked. He was bent over a massive table heaped with an assortment of items. He grunted as he laboured over his task of rummaging through them and sorting them.

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Vakratunda Mahakaya

Warm tears welled up in Aastha’s eyes. ‘Bappa,’ she prayed silently. Any statement that began with that combination of words spelled bad news, didn’t it?

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A bad mother!

‘You are useless,’ he says. ‘You are such a bad mother. Why did you have a baby if you cannot take care of it? It’s a woman’s job to take care of the child. Aren’t you ashamed to behave like this?’

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