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Some shades, a few hues always manage to bring a smile to our face. Yellow, for me, is one such color – the deeper, the better. And, that is why I probably love this concoction more than the others.

KENO JUICE

INGREDIENTS

6 pcs ripe keno’s (mandarin oranges)

2-4 stalks of mint (fresh leaves)

¼ th tsp pepper powder

1/4^th tsp black rock salt (powdered)

2 tsp sugar (or as per taste depending on sweetness of the fruit)

 

METHOD

1. Oranges or sweet limes can be substituted for this fresh juice recipe but I find the taste of keni’s to be more robust. They have the right ratio of sweet to tart.
2. Squeeze the juice out of the keno’s and strain it. Alternatively, you can also use a mixer to churn the pulp but be sure to remove the pips. The pips are what impart a bitter flavour to the juice. I use a mixer as juice at my place is consumed fresh and instantly. However, if you intend to store this in the fridge for a few hours then it will assuredly go bitter of the pips are churned in the mixer along with the pulp.
3. Add the sugar, salt and pepper and mix well
4. Lastly chop the mint leaves really fine and add them.