Tag Archives: onsonalstable

When devil married god

To the reader – if you intend to pick this book up then take your time with the stories. I think I have it pegged correctly if I were to surmise that this book is meant to make you feel uncomfortable. The idea is to jar you out of your comfort zone and make you sit up and take note. These stories are a heavy read and scanning through them will make you miss out on the idea behind the book – to challenge societal prejudice, stereotyping, gender discrimination and marginalization. If you fail to imbibe what the author is trying to bring across then the whole idea behind the book is defeated. Fair warning - there is a story that deals with sexual violence.

Read More »

21 stories for ’21

The stories are like a large bouquet, tastefully decorated with myriad hues and encompassing in their bosom the fragrance of emotions that leave us with a warm and fuzzy feeling.

Read More »

Tete-a-tete with Dr Shivani Salil – 16th feb @ 7 pm IST

Dr Salil has an MD in Clinical Microbiology from Seth GSMC & KEM Hospital, Mumbai where she also worked as an Assistant Professor. A geographical move in 2018 let her take a much needed sabbatical and she decided to pursue a childhood passion – to be a writer. She has recently completed year-long, full time Masters in Fine Arts (Creative Writing) from Hong Kong University.

Read More »

Mughlai Keema pockets (mughlai parantha)

It is a spicy pocket of food that is made out of flour that is stuffed with cooked minced meat or a stuffing of choice and then deep fried. Best served with a liberal dollop of tangy mint chutney, this paranta makes for a super tasty food to carry on picnics or even in the school tiffin box.

Read More »

Sinful Chocolate Fudge Brownies

My recipe is a basic recipe for making Brownies. To spice things up you can add ¼ tsp of red chilli powder to the brownie batter or you can toast some almonds/walnuts and add those (about 2 tbsp of any). To toast the nuts preheat oven to 180 deg C and then bake the nuts on a baking tray for about 8 minutes. Cool and then roughly chop them up.

Read More »

Laal Maans (red mutton curry)

The Indian state of Rajasthan has a rich cultural heritage. It is also the state where, it is believed, that the Rajput (warrior) clans originated. In the days of yore the state was divided into principalities.

Read More »

Phirni (rice pudding)

Traditionally, the phirni is set to chill in the fridge in earthen bowls. The bowls absorb the excess moisture and help the sweet set to the perfect thickness.

Read More »