When I have a super busy day ahead and no time to cook breakfast, I bank upon this power packed dish made with leftovers. HODGEPODGE BREAKFAST PIE (laugh all you want but the name stays!) INGREDIENTS 1. 3 leftover/fresh wheat chapattis (tortillas work just as well) 2. 4 eggs, lightly …
Read More »Valentine Blush
Aren't Valentine's Day and Strawberries, a match made in heaven?
Read More »My Tall Lasses
(Laugh all you want but I am naming this one after my tall daughters who love this combo so the name stays.) INGREDIENTS 2 cups pomegranate seeds + 2 tsp 2 cups green grapes ½ cup ice cubes A few wedges of mandarin orange (for garnish) 2 tbsp sugar (to …
Read More »Splash of Sunshine
Some shades, a few hues always manage to bring a smile to our face.
Read More »Pallavi’s Genuss
Food tells its own story and sometimes beverages do too.
Read More »Magenta Melee
Tired of your smoothies and breakfast yogurts but still looking for something to kick start you say?
Read More »Goblets of Green
Do you know what defines languid Sundays?
Read More »Cucumber’s crush
Ever wonder what the result would be if the humble cucumber had a crush on the snobbish grape?
Read More »The secret of Palamu Fort
Book title – The secret of the Palamu Fort Publisher – Story Mirror Author – Razi Price – ₹ 299/- Pages – 264 Language – English Available on – Amazon The title itself – ‘The Secret of the Palamu Fort’ is enough to intrigue a reader and I must say …
Read More »hare manbhare (green gram cutlets)
HARE MANBHARE (Sprouted green gram cutlets) This recipe makes for a super healthful option as it uses minimal oil. INGREDIENTS 2 cups green gram sprouts (boiled and mashed) 1 cup bread crumbs (just enough to enable you to make firm cutlets) 1 medium sized onion, finely chopped ½ tsp chopped …
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