Sonal Singh

I believe that life is a repertoire of anecdotes. The various situations that we encounter, the many incidents of every day, the people we meet, our conversations with them; all make life a melange of tales.And, that is what I attempt to capture through my writing.My cooking is no different! It reflects my love for travel and my love for innovation. The kitchen is my happy place.So, even though by vocation I am a recruiter (www.rianplacements.com), by passion I am a writer, home chef and a hodophile.

Tete-a-tete with Dr Shivani Salil – 16th feb @ 7 pm IST

Dr Salil has an MD in Clinical Microbiology from Seth GSMC & KEM Hospital, Mumbai where she also worked as an Assistant Professor. A geographical move in 2018 let her take a much needed sabbatical and she decided to pursue a childhood passion – to be a writer. She has recently completed year-long, full time Masters in Fine Arts (Creative Writing) from Hong Kong University.

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Jury for writing challenge by Chrysanthemum chronicles

  Chrysanthemum Chronicles is an international literary magazine that publishes poetry, prose, short stories, literary fiction, articles, illustrations, artwork or anything eclectic. Chrysanthemum Chronicles is also a Publishing House that homage works of fiction, prose, literary fiction and short stories.

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Jury for Beyond the Box writing challenge

Beyond the box is an online platform that is on a mission is to help children and budding writers unbox the joy of writing and develop love for the written word. Their vision is to empower children by encouraging them to own their thoughts and expression. They constantly strive to …

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Bacon wrapped baked chicken legs

The best thing about baking chicken is that it’s fast, easy and simply delicious. There are literally hundreds of recipes out there and the best part is that as an ingredient, chicken is really easy to work with. It adapts well to innumerable marinades and can be paired with a number of spices. In fact, each culture around the globe has its own way of baking this accommodating meat.

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Mashed potatoes

Now, potatoes have long since been considered a European staple. But, did you know that in reality they are a New World food and were introduced to Europe by Spanish explorers around 1536?

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