Green peas are in season, a winter delight and they are the perfect ingredient to …
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Little is known about the origin of the word strawberry but it is believed that most likely the word comes from the Old English streawberige because the plant sends out runners which could be likened to pieces of straw.
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Green peas are in season, a winter delight and they are the perfect ingredient to …
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We Indians are rather partial to Mangoes, are we not? For us that is the …
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When a pinkish-purple dawn breaks o’er my land dribbling down to kiss the heather laden …
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This story was written to a competitive prompt on #ArtoonsInn for the #Navarasa competition. Prompt …
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In Mumbai, I would often visit Crawford market in town. The market has an entire …
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The one thing that has always been a savior on days when I am bone weary is a nice warm tossed salad. This Tofu salad is no different. It is packed with protein but the best part is that this recipe is so versatile that you can use almost any …
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Looking for a filling veggie snack option for the kids? Or looking for something for a Sunday brunch? Try this… STUFFED POTATOES AU GRATIN INGREDIENTS 4 potatoes, boiled with the skins 5 cloves of garlic, diced 1 medium sized onion, chopped fine 1 cup mixed peppers (chopped) – red, …
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South Indian cuisine, particularly Idli’s makes for a tasteful snack option. However, these fluffy white orbs tend to firm up if stored in fridge. Of course, you can re-steam them and eat but a tastier option is to make my scrumptious stir-fried snack. STIR FRIED IDLI INGREDIENTS 8-12 idli’s 2 …
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Sonal Singh On Sonal's Table
