Sonal Singh On Sonal's Table

I have stood for many moons Under the starlit, spangled heavens Delving into the mysteries of the sea. I have stood for many suns Under the golden, warm sky Deciphering the enigmas of the universe. Bobbing on the deep blue, Swaying to the murmurs of the wind I have ridden …

I confess I have a sweet tooth. But, my taste is more inclined towards traditional Indian sweets. And, in that too the favourite are Gulab Jamuns. Although, the traditional method to prepare these orbs of ambrosia (don’t laugh, that is what they are) is by using mawa (the residue collected …

We North Indians love our paneer (cottage cheese). We literally put it in everything – curries, pulav’s, cutlets, etc…the list is endless. Let’s agree…paneer is delicious. However, when you add this delectable homemade cheese to a gravy of cashew and tomatoes, it attains a flavour that is unmatched. Add a …