Recent Posts

O gust of wind

This poem is a traditional ballad in the AABC rhyme scheme   O gust of wind blowing through this land Take a message, this letter from my hand Take it; carry it forth to my one true love The one who waits for my return at dusk   Rage if …

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Keema and Egg Dum Biryani

This recipe won me a gold in a culinary competition organized by ‘The Chef’s Table studio’ Dum Pukht cooking is an ancient practice that is commonly associated with Mughlai cuisine. Many people believe that it finds its roots in ancient Persian cuisine. In India, this cuisine is more common in …

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Daal Palak

Daal or pulses are a staple on the Indian table at mealtimes. For vegetarians they are one of the main sources of proteins. However, this recipe is one that is packed with not just protein but also iron as it incorporates spinach. It is a great way to feed greens …

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