Green peas are in season, a winter delight and they are the perfect ingredient to …
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Little is known about the origin of the word strawberry but it is believed that most likely the word comes from the Old English streawberige because the plant sends out runners which could be likened to pieces of straw.
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Green peas are in season, a winter delight and they are the perfect ingredient to …
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We Indians are rather partial to Mangoes, are we not? For us that is the …
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When a pinkish-purple dawn breaks o’er my land dribbling down to kiss the heather laden …
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This story was written to a competitive prompt on #ArtoonsInn for the #Navarasa competition. Prompt …
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In Mumbai, I would often visit Crawford market in town. The market has an entire …
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SABUDANA (SAGO) KHICHDI This delectable savory preparation that is a staple for Indian women on a fast makes for a delicious dish. The original recipe for this comes from my mother Nirmala Singh. I have added a few ingredients to tweak it a bit. INGREDIENTS 2 cups sago (sabudana), soaked …
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PEPPER CHICKEN (DRY) INGREDIENTS ½ kg chicken (pre-cut with bone or boneless) 3 tbsp of curd, Salt as per taste , ½ tsp pepper powder , ½ tsp red chilli powder, 1 tsp poppy seeds 3 tsp desiccated coconut, 2 tsp ginger-garlic paste, 2 green chillies (slit lengthwise), 1 tbsp …
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PALAK CHICKEN (chicken with spinach) INGREDIENTS ½ kg pre-cut chicken (with bone or boneless) ½ kg spinach (more can be used too, if you like the taste) 1 medium sized onion chopped fine 2-3 green chillies, split lengthwise 3/4thtsp cumin (zeera) seeds 6-8 peppercorns 2 bay leaves 2-3 cloves 2 …
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Sonal Singh On Sonal's Table
