Sonal Singh On Sonal's Table

Indian sweets or mithais as we call them are a significant part of our cuisine. They satiate not just our sweet cravings by serving as desserts but they are also an integral part of our pujas, festivals and in fact the cultural fabric of India. The mithai serves as the …

Who doesn’t love carrots? These crunchy fibrous roots are rich in vitamins, minerals and fibers that are good for your health. You can throw them in salads, munch on them with a dip, stir fry them, make a sabzi/curry, bake them with meat or if none of the preceding ideas appeal then …

I had a half pack of fresh cream gasping its last breath in my fridge. I poked into all corners of my brain for a recipe (even searched the net) but all I came up with was recipes that presented no challenge. Bah! Then I remembered…a fragment of a memory …