Green peas are in season, a winter delight and they are the perfect ingredient to …
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Little is known about the origin of the word strawberry but it is believed that most likely the word comes from the Old English streawberige because the plant sends out runners which could be likened to pieces of straw.
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Green peas are in season, a winter delight and they are the perfect ingredient to …
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We Indians are rather partial to Mangoes, are we not? For us that is the …
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When a pinkish-purple dawn breaks o’er my land dribbling down to kiss the heather laden …
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This story was written to a competitive prompt on #ArtoonsInn for the #Navarasa competition. Prompt …
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Today, if our next generation is failing then the onus of that failure is not on them. It is on us because we have failed both as parents and as humans. The question is, are we willing to open are eyes and do something about it?
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Indian sweets or mithais as we call them are a significant part of our cuisine. They satiate not just our sweet cravings by serving as desserts but they are also an integral part of our pujas, festivals and in fact the cultural fabric of India. The mithai serves as the …
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Who doesn’t love carrots? These crunchy fibrous roots are rich in vitamins, minerals and fibers that are good for your health. You can throw them in salads, munch on them with a dip, stir fry them, make a sabzi/curry, bake them with meat or if none of the preceding ideas appeal then …
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I had a half pack of fresh cream gasping its last breath in my fridge. I poked into all corners of my brain for a recipe (even searched the net) but all I came up with was recipes that presented no challenge. Bah! Then I remembered…a fragment of a memory …
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Sonal Singh On Sonal's Table
