Green peas are in season, a winter delight and they are the perfect ingredient to …
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Little is known about the origin of the word strawberry but it is believed that most likely the word comes from the Old English streawberige because the plant sends out runners which could be likened to pieces of straw.
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Green peas are in season, a winter delight and they are the perfect ingredient to …
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We Indians are rather partial to Mangoes, are we not? For us that is the …
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When a pinkish-purple dawn breaks o’er my land dribbling down to kiss the heather laden …
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This story was written to a competitive prompt on #ArtoonsInn for the #Navarasa competition. Prompt …
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In Mumbai, I would often visit Crawford market in town. The market has an entire …
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… I love thee With every ounce of my being With every thought in my conscious With every breath that I inhale I feel the pang of our separation. Yes, I love thee. …I love thee When the orb of the night ascends I pin my hopes, tack them …
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This recipe won me a gold in a culinary competition organized by ‘The Chef’s Table studio’ Dum Pukht cooking is an ancient practice that is commonly associated with Mughlai cuisine. Many people believe that it finds its roots in ancient Persian cuisine. In India, this cuisine is more common in …
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Daal or pulses are a staple on the Indian table at mealtimes. For vegetarians they are one of the main sources of proteins. However, this recipe is one that is packed with not just protein but also iron as it incorporates spinach. It is a great way to feed greens …
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Sonal Singh On Sonal's Table
