Green peas are in season, a winter delight and they are the perfect ingredient to …
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Little is known about the origin of the word strawberry but it is believed that most likely the word comes from the Old English streawberige because the plant sends out runners which could be likened to pieces of straw.
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Green peas are in season, a winter delight and they are the perfect ingredient to …
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We Indians are rather partial to Mangoes, are we not? For us that is the …
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When a pinkish-purple dawn breaks o’er my land dribbling down to kiss the heather laden …
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This story was written to a competitive prompt on #ArtoonsInn for the #Navarasa competition. Prompt …
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Today, if our next generation is failing then the onus of that failure is not on them. It is on us because we have failed both as parents and as humans. The question is, are we willing to open are eyes and do something about it?
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Anyone who loves Indian street food knows the taste of Indian Chaat – pani puri, chole tikiya, ragda pattice. Papdi chaat etc. However, there is a key ingredient in all these preparations – the tangy, lip smacking imli (tamarind) chutney. I grew up in North India but have been settled …
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Even though I love the classic paneer tikka, there are days when I crave variety. It is at those times that this recipe comes to the rescue. Marinated in a tangy mint marinade, this is one recipe that is sure to titillate your taste buds. And, like the classic tikka …
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For North Indians, when it comes to snacks then nothing compares to the tikka. It could be paneer, mushroom, mixed vegetable or even chicken tikka but tikka it has to be. No two ways about it. The tikka is also probably the most widely accepted street food in India. My …
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Sonal Singh On Sonal's Table
