Green peas are in season, a winter delight and they are the perfect ingredient to …
Read More »Besan (gram flour) laddus
In India, nothing says festivals like the aroma of roasting gram flour admixed with cardamom. A point to note is that the laddus made with castor sugar give a better texture than the ones made with powdered sugar. Also, I absolutely insist on the twin step infusion of milk. They help to fluff up the gram flour grains.
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