Poems from the kitchen

Gyan Yoga

Dead Fish

Vigil Aunties

When Padma bani wifey

True Treasure

Recent Posts

Where the crawdads sing

You laugh at the innocent delight she finds in non-human friends. Your heart contracts when she bemoans the betrayal of those she has loved. You expel a frustrated breath, gnashing your teeth when life’s travails unleash their mammoth and continuous onslaught on her.

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Mughlai Keema pockets (mughlai parantha)

It is a spicy pocket of food that is made out of flour that is stuffed with cooked minced meat or a stuffing of choice and then deep fried. Best served with a liberal dollop of tangy mint chutney, this paranta makes for a super tasty food to carry on picnics or even in the school tiffin box.

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