Sonal Singh On Sonal's Table

Panjeri is a staple Punjabi dish that is traditionally made with wheat flour. It is rich in dry fruits and grain content and is hence a nutritional supplement often given to lactating mothers. Most Punjabi households make this during the winter too as it is a dish with helps ward …

If you have ever travelled in the Northern or North Western states of India and eaten at road side restaurants, you will know that that food tastes different. Is it because of the loads of butter or desi ghee that they use or is it on account of the fresh …

We Indians are pretty partial to our condiment of choice. Let’s admit it; we cannot do without our pickles, papads and chutneys. Our meals are more about these condiments than actual food. My mint chutney is one such family recipe that is a must have on my table. It stays …