Sonal Singh On Sonal's Table
Green peas are in season, a winter delight and they are the perfect ingredient to …
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Flourless and Gluten free almond cake with orange zest
I prefer to use almond flour in the cake which is a flour made of blanched almonds. Since the flour is rich in oil, we do not need to use additional butter in the recipe. However, I do prefer to separate the eggs then use them at different stages of making the batter. Beating the eggs whites separately ensures that the cake turns out fluffy and not dense.
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