Green peas are in season, a winter delight and they are the perfect ingredient to …
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Little is known about the origin of the word strawberry but it is believed that most likely the word comes from the Old English streawberige because the plant sends out runners which could be likened to pieces of straw.
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Green peas are in season, a winter delight and they are the perfect ingredient to …
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We Indians are rather partial to Mangoes, are we not? For us that is the …
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When a pinkish-purple dawn breaks o’er my land dribbling down to kiss the heather laden …
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This story was written to a competitive prompt on #ArtoonsInn for the #Navarasa competition. Prompt …
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In Mumbai, I would often visit Crawford market in town. The market has an entire …
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It is a spicy pocket of food that is made out of flour that is stuffed with cooked minced meat or a stuffing of choice and then deep fried. Best served with a liberal dollop of tangy mint chutney, this paranta makes for a super tasty food to carry on picnics or even in the school tiffin box.
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The Orange zest makes imparts a fragrant aroma that perfectly complements the vanilla.
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My recipe is a basic recipe for making Brownies. To spice things up you can add ¼ tsp of red chilli powder to the brownie batter or you can toast some almonds/walnuts and add those (about 2 tbsp of any). To toast the nuts preheat oven to 180 deg C and then bake the nuts on a baking tray for about 8 minutes. Cool and then roughly chop them up.
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Sonal Singh On Sonal's Table
