Recent Posts

Pumpkin soup (with almonds and thyme)

When it comes to a hearty winter meal, there is little that comes to mind except a thick, creamy soup. Pumpkin soup is one such dish. It has a creamy, rich and silken texture that coupled with its sweet taste is a delight to savour.

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Flourless and Gluten free almond cake with orange zest

I prefer to use almond flour in the cake which is a flour made of blanched almonds. Since the flour is rich in oil, we do not need to use additional butter in the recipe. However, I do prefer to separate the eggs then use them at different stages of making the batter. Beating the eggs whites separately ensures that the cake turns out fluffy and not dense.

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